NY Bagel, Satisfying Bagel overs Across The States

Bagels are one of America's best loved breakfast choices, and indeed snacks. It is the most consumed bread-based food in the country today, and from its humble origins from Jewish communities in Central Europe, has become one of the proudest American culinary traditions. NY Bagel Cafe & Deli is the fastest growing bagel fast-food outlet, helping satisfy America's thirst for this delicious doughy delight. With franchises popping up across the country, it is no wonder more and more people are spotting the opportunity to take on this exciting franchising opportunity.

You can find out more about them here at Intro to NY Bagel Cafe and Deli Franchise. One question that has rested on many people's lips for a long time is what makes the NY style of bagel so much tastier than your average?! In order to make the tastiest bagel around, NY Bagel uses the best quality ingredients and has state of the art techniques that have been cultivated from the foods proud central European traditions. They don’t settle on the average liquid malt, but use powdered barley malt to optimize flavor and taste extraction, making all the difference in the baking process. Not only that, but NY Bagel allows the flavors to ferment for up to 12 hours before they boil them to create the perfect bagel, crunchy on the outside and perfectly soft and chewy on the inside. 

It is these very characteristics that make the NY Bagels so irresistible and the perfect choice for breakfast, lunch or even dinner. It is the baking methods that many suggest is the reason also that bagels are round. Around 300-400 years ago when the bagel was purportedly invented, the ovens they used cooked things from the outside in, and were very hot. For this reason, whole loaves of bread would be crispy on the outside but the center would often remain too doughy to eat. The solution- cut a hole in the middle, and then be left with a baked bread that is evenly cooked all the way through. There are other myths as to why and how the bagel got its original shape, but this reason remains the most plausible! 

At NY Bagel Cafe & Deli, they respect the old traditions of the bagel, and bring it into a modern context with great baking methods and a range of new and delicious fillings that can satisfy all tastes of their growing customer base.